Central Production Units

Our commercial kitchens are ideally suited for use as catering or central production kitchens, and for those looking to run delivery only food businesses.

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License Central Production Units

Renting a kitchen for your restaurant is made easy when you licence a kitchen from Foodstars.

Foodstars facilities are used by a wide range of food businesses. Our central production kitchen partners include: those producing food for full service restaurants, casual dining brands and local coffee shops. Our central locations have easy access to all parts of the cities, and the flexible space makes these kitchens easy to customise and use. Bespoke licensing agreements are available for larger scale operations.

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Why use a Central Production Unit?

  • You want all of your food produced in one central kitchen.
  • You are thinking about reducing your kitchen size to increase the number of seats on your restaurant floor
  • You operate from an A1 property and don’t have permission to cook hot food from your premises
  • You have a lacklustre commercial kitchen space that isn’t efficient enough for the level of food production that you require
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Why us

Flexible options, adaptable kitchens

Kitchens from 200 sq.ft+

Standard single kitchen units start at around 200 sq. ft. although some sites have some larger units available. Speak to us to discuss your needs and to find out what space we have available.

Flexible terms of commitment

Kitchens are generally taken for a minimum of 12 months with multi-year deals available.

Kitchens ready to move into

Our kitchens are fully operational and ready to go as soon as you are. No waiting around for permits, utility connections, or delays for construction.

Kitchen specs

State of the art facilities

Basic kit (all kitchens)

  • Double prep sink
  • Hand wash basin
  • BAFE-approved fire safety equipment

Infrastructure

  • Extraction & ventilation
  • Natural gas & interlock system
  • Three phase electricity
  • Industrial boiler
  • Non-slip floor
  • Hygienic walls / skirting
  • Commercial high power lighting

Services

  • Central food delivery order processing centre
  • Delivery driver check-in / management
  • Fire rated infrastructure & safety system
  • Loading docks for delivery / collection
  • Helpful community managers
  • Dedicated security

Add ons (additional fee)

  • Chilled storage
  • Ambient storage
  • Frozen storage
  • Pest control
  • High speed internet connection

What makes us better than brick-and-mortar restaurants

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

16-25

sqm

200

sqm

Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

1-3

people

10-40

people

Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

£25k - £35k

GBP

£570k

GBP

Weeks to launch

We handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

4

weeks

48

weeks

To break even

In a dark kitchen, it takes less than 6 months with 10% profit margins on a €1M run rate to break even.

6

months

3-5

years

Get started in a CloudKitchens® delivery-only kitchen

Tell us a little more about yourself so we can put you in touch with the right people.

First Name
Surname
Contact number
Company name
Email
Preferred locations
Tell us more about your business

Thanks for contacting us!

We'll reach out shortly so we can understand your business and needs better.