Central Production Units
Our commercial kitchens are ideally suited for use as catering or central production kitchens, and for those looking to run delivery only food businesses.
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License Central Production Units
Renting a kitchen for your restaurant is made easy when you licence a kitchen from Foodstars.
Foodstars facilities are used by a wide range of food businesses. Our central production kitchen partners include: those producing food for full service restaurants, casual dining brands and local coffee shops. Our central locations have easy access to all parts of the cities, and the flexible space makes these kitchens easy to customise and use. Bespoke licensing agreements are available for larger scale operations.
Why use a Central Production Unit?
- You want all of your food produced in one central kitchen.
- You are thinking about reducing your kitchen size to increase the number of seats on your restaurant floor
- You operate from an A1 property and don’t have permission to cook hot food from your premises
- You have a lacklustre commercial kitchen space that isn’t efficient enough for the level of food production that you require
Flexible options, adaptable kitchens
Kitchens from 200 sq.ft+
Flexible terms of commitment
Kitchens ready to move into
State of the art facilities
Basic kit (all kitchens)
- Double prep sink
- Hand wash basin
- BAFE-approved fire safety equipment
Infrastructure
- Extraction & ventilation
- Natural gas & interlock system
- Three phase electricity
- Industrial boiler
- Non-slip floor
- Hygienic walls / skirting
- Commercial high power lighting
Services
- Central food delivery order processing centre
- Delivery driver check-in / management
- Fire rated infrastructure & safety system
- Loading docks for delivery / collection
- Helpful community managers
- Dedicated security
Add ons (additional fee)
- Chilled storage
- Ambient storage
- Frozen storage
- Pest control
- High speed internet connection
What makes us better than brick-and-mortar restaurants
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
16-25
sqm200
sqmEmployees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
1-3
people10-40
peopleInvestment
We have a much smaller startup cost so you can start seeing profits and results faster.
£25k - £35k
GBP£570k
GBPWeeks to launch
We handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
4
weeks48
weeksTo break even
In a dark kitchen, it takes less than 6 months with 10% profit margins on a €1M run rate to break even.
6
months3-5
yearsGet started in a CloudKitchens® delivery-only kitchen
Tell us a little more about yourself so we can put you in touch with the right people.
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
