Lower operational costs
You can dramatically reduce your real estate and labour costs in exchange for higher margins per location with a commercial kitchen rental. This is an ideal trade-off for food delivery businesses, where all you need is a small kitchen and a handful of staff to succeed.
Lower upfront costs
Avoid the potential £700,000+ upfront investment needed for a traditional brick-and-mortar restaurant. With only a little upfront capital investment required and just a 12-week deposit, you can license a delivery-only or commercial kitchen in any of our existing facilities and be trading within a few days.
Expand with speed
Our team can help you find the right commercial kitchen to rent for your size now, with onsite expansion options and more locations available when you’re ready for them. More London and UK locations are coming soon.
Shared-use commercial kitchens allow businesses such as yours to experiment with and launch new brands or menus with low risk, low costs, and more profit. It’s also easy to operate multiple branded offerings from a single kitchen.