Restaurant Chains
Consolidated restaurants seek to expand or increase their coverage for higher volume and increased flexibility.
Central Kitchen Operator
Restaurants seeking to focus their operation in a single kitchen to lower costs, improve the quality of food, and streamline their deliveries.
Local Restaurants
Restaurant operators with an established brand looking to expand their reach into new areas and markets.
Food Entrepreneurs
Entrepreneurs looking for a low-risk and highly efficient way to develop their brand switch to delivery only.